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General knowledge of UTZ Certified quality Coffee Certification

General knowledge of UTZ Certified quality Coffee Certification

In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UT

2016-05-26
Authoritative certification SACC Coffee Association Information Coffee making History

Authoritative certification SACC Coffee Association Information Coffee making History

The authoritative certified editor SCAA has two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are composed of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust structure of SCAA and the coffee industry.

2016-04-18
Name and introduction of Coffee Cooperative in Ethiopia

Name and introduction of Coffee Cooperative in Ethiopia

Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown

2016-06-03
Common sense of coffee beans certified by rainforest

Common sense of coffee beans certified by rainforest

Rainforest Alliance certified frog beans rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance. The Alliance will protect the farm and its surrounding ecosystem, impose some restrictions on the use of pesticides, and manage waste.

2016-05-26
Name and introduction of Ethiopian Coffee Cooperative Organic Coffee African Fine Coffee Flavor

Name and introduction of Ethiopian Coffee Cooperative Organic Coffee African Fine Coffee Flavor

Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown

2016-07-08
4C Association Coffee Certification which Coffee Certification

4C Association Coffee Certification which Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-05-26
Blue Mountain Coffee is true and false!

Blue Mountain Coffee is true and false!

As the raw beans of Blue Mountain Coffee are rare, what is commonly seen in the market is roasted Blue Mountain Coffee, so the following identification is only for roasted Blue Mountain coffee beans.

2014-07-24
UTZ Certified Coffee Certification

UTZ Certified Coffee Certification

In Mayan, UTZ means quality. UTZ Certification is an independent organization that certifies the world's finest coffee, tea and cocoa. UTZ certification, also known as Good Coffee (Tea/Cocoa) certification, means that coffee (Tea/Cocoa) production has passed environmental, social and economic independent audit standards, and UTZ gives recognition to the responsible coffee (Tea/Cocoa) mark. UTZ certified

2015-01-27
Boutique Coffee Coffee Certification Organization of Coffee planting Industry

Boutique Coffee Coffee Certification Organization of Coffee planting Industry

Fair Trade Coffee Fair Trade Coffee Fair Trade is one of the many coffee certifications and the most widely used international third-party certification. Certified coffee beans usually sell at a higher price. In Europe and the United States, the main circulation channels will set up special shelves of Fairtrade products for consumers to choose from. As the name implies, fair trade emphasizes the public.

2015-01-12
World Coffee Bean Certification what is the direct trade coffee certification? What is the specific content?

World Coffee Bean Certification what is the direct trade coffee certification? What is the specific content?

What is direct trade coffee? Direct trade coffee is a coffee roaster that buys coffee directly from growers, interweaves traditional middlemen, buyers and sellers, and also organizes the use of a term such as fair trade and bird-friendly control certification. Supporters of direct trade, for example, say their models are the best because they establish mutual benefit with individual producers or cooperatives in coffee-producing countries.

2016-01-04
The state promotes the

The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring

According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).

2014-05-27
China barista professional qualification certification enrollment [Guangdong Railway Station]

China barista professional qualification certification enrollment [Guangdong Railway Station]

China barista professional qualification certification enrollment [Guangdong Station] Chinese barista professional qualification certification, organized by the Chinese Ministry of Labor and Social Security, the expert group of the coffee industry and the industry standard manual of baristas jointly developed, and the indicators will be implemented in the Department of Labor and Social Security of Guangdong Province. Guangdong Province, as the first batch of provinces to obtain the indicators, the provincial Labor Department organized an expert group to develop according to the national standards.

2014-04-27
SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27
SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brista Coffee Master (Barista) first-level certification course

SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching

2014-04-27
Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative

Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

2016-06-27
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course

SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course

SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends

2014-04-27
SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first-and second-level certification courses

SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas

2014-04-27
SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching

2014-04-27
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
SCAA Brista Coffee Master (Barista) first-and second-level certification courses [September 20-26

SCAA Brista Coffee Master (Barista) first-and second-level certification courses [September 20-26

The SCAA Brista Coffee Master (Barista) first-and second-level certification courses have begun! From September 20 to 26, 2012, the Beijing SCAA Coffee Master Professional Certification course finally started in the mainland! Want to know how the international Brista coffee master is made? Come and study! You will be tomorrow's Barista star! Under the expectation of the vast number of friends, the authorized country of SCAA

2014-04-27
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